PROJECTS SAMPLES

 “The difference between who you are and who you want to be is what you do”


 Our Creative Vision for your business made from IT SEO.

We design websites that are fully responsive, which means your website will be easy to use and look great on desktops, tablets and mobile devices.

#Sample 1

Our Menu Style (Soups & Salads)

Fresh Caesar
Romaine lettuce, homemade croutons and grated parmesan
£12
Seasonal Greens
Roquette, cucumbers, sunflower seeds and balsamic dressing
£10
Italian Minestrone

Potatoes, zucchini, squash, celery, carrots and fresh pasta

£8
Thai Soup
Delicate broth with shrimp, noodles, spices and an egg
£8

(Specials)

Classic Burger
Grilled burger served with lettuce, tomatoes, onions and homefries
£12
Pasta
Fresh pasta served with fresh basil, tomato sauce and cheese
£10
Sirloin Steak

Lean boneless sirloin steak, marbled for robust taste and texture

£18
Oven-Baked Pizza
Thin crust pizza topped with zucchini, onions, and tomatoes
£8

#Sample 2: Our Layouts

 (A Culinary Experience)

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.
BOOK A TABLE

Drinks

Cappuccino
Fine Italian espresso served with hot milk and a touch of whipped cream
£6
Americano
Fresh espresso topped with hot water, served with hot milk on the side
£6
Green or Black Tea
Smooth and flavorful green, black or spiced tea, served with honey on the side
£6
Iced Tea or Coffee
Fresh espresso or brewed tea, lightly sweetened and served over ice
£8

Desserts

Tiramisu

Dark chocolate, espresso dipped ladyfingers, whipped cream and caramel

£12
Cheesecake

Rich New York-style cheesecake, with crumble crust and topped with strawberries or cherries

£10
Chocolate Sundae

Chocolate brownie base topped with vanilla ice cream, chocolate syrup and crumbled cookies

£8
Apple Crumble

Warm apple or berry filling topped with a crunchy oatmeal topping, frozen yogurt and caramel

£8



#Sample 3:Our Book a Table Layout

Contact Us

The

CRÊPERIE


#Sample 4:Our Branding Style

Restaurant & Bar

DISCOVER THE PLACE


#Sample 5:Our Complex Menu Layout

 JAPAN

Menu

- Starters -

Sashimi Combo
Combination of 3 freshly selected salmon, tuna and yellow tail, fish eggs and caviar
£12
Gyoza
Pan-fried Japanese pork and vegetable dumplings
£10
Salmon Tartare
Salmon, tempura, wasabi, soy sauce, green onion, sesame, served with wonton chips
£14
FULL MENU

Happy

#Sample 6: 
Our Branches style

BURGER DAY

************
Celebrate our favorite American dish with us!
Come to one of our branches and get

50% OFF

Available today until 4 pm


#Sample 7: Our Deluxe VIP style Menu


Fresh Garden Salad

Fresh arugula lettuce, grated carrots and mushrooms, served with balsamic dressing, fresh parsley and Parmesan 

£19.55

Smoked Beef Entrecôte

This juicy steak is the chef's favorite dish. Served best medium rare, with perfectly fried onion rings

£29.55

Mushrooms Pappardelle

One of our most popular winter dishes, prepared with fresh greens and butter-sauteed mushrooms

£12.55

Lemon Meringue Pie

Sweet, tangy and fresh pie. Made fresh daily by our in-house pastry chef, this classic is topped with perfectly toasted meringue 

£15.55



#Sample 8:Our Popular trending style MAX VIP


LUNCH MENU

Menu

BUSINESS DEALS

Fresh Caesar
Organic romaine lettuce, homemade croutons, grated parmesan
£12
Seasonal Greens
Roquette, lettuce, cucumbers, sunflower seeds and balsamic dressing
£10
French Onion Soup
Creamy fried-onion soup with Emmental and parmesan cheeses
£8
Italian Minestrone
Potatoes, zucchini, squash, celery, carrots and fresh pasta
£8
Calamari
Deep-fried calamari rings coated in crispy beer batter
£25
Dessert
Your choice of apple pie, cherry pie, or tiramisu
£17
FULL MENU

Our Tasty Desserts

BEST IN TOWN


#Sample 9:
Our Elegant trending  theme 

We’ve been making life sweeter for more than 30 years.
We believe the sweeter, the better.

Menu

CHOCOLATE CAKE
Moist chocolate cake with a crumble crust. Served with ice cream and flakes of fudge
£8
NY CHEESECAKE
Creamy rich cheesecake, with a cookie crumble crust and cherry sauce on top
£12
PECAN PIE
Crunchy pecans perfectly coated in sweet syrup, baked in a lightly salted butter crust
£14

Menu

KEY LIME PIE
Tangy and sweet, this southern pie is served with homemade ice cream and whipped cream
£8
NUTTY CARROT CAKE
Sweet carrots, toasted walnuts, juicy raisins and dates, topped with cream cheese icing
£11
RASPBERRY MOUSSE
Fresh raspberries, sweet parfait and light chocolate mousse, served with fresh cream
£9
LOCAL 
INGREDIENTS
VEGAN
FRIENDLY
HIGH
QUALITY

#Sample 10:
HOUSE
COCKTAILS

#Sample 11:Our chef   image & branding


CHEF

A master of his craft, Chef John Doe came from Chicago's elite kitchens to help elevate the culinary experience at Michigan Dining to new heights. Students, staff and guests at catered events benefit from his expertise in menu development and creativity in designing special dining occasions. 

Chef Doe has a culinary arts degree from The Culinary Institute of America and has trained in New York, Chicago and Detroit.

Mathieu de L. 

RESERVATIONS

#Sample 12: Our Premium Style branding

GET IN TOUCH

Enjoyed your visit? We would love to hear about it and serve you again. 
Haven't visited us before? Send us your details to coordinate your next event.

Contact Us

Opening


#Sample 13:Our Classic Style Design

HOURS

Mon - Fri
-
Sat - Sun
Closed

+555 555 5555